If you don’t have a lot of time to prepare an elaborate meal read on for this easy, quick salmon marinade. Originally I found this recipe on budget savvy diva, but have adapted after making it a couple times. On those days that I’m short on time, I just whip up the ingredients, stick it in the oven and serve with some heated Green Giant steamer packed veggies. I used dried ingredients for this recipe but if you have fresh on hand, I’m sure it would taste even better.
- 1 tsp of garlic powder
- 5 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 teaspoon of dill
- 1 teaspoon of minced onion
- 2 salmon fillets
Mix all ingredients in a large bowl, allowing salmon to marinade (can be marinated for hours ahead of time)
- Preheat oven to 375
- Place each salmon coated with leftover marinade for extra flavor on a foil sheet, folding into a neat packet
- Bake in the oven until tender and flaky ~ 20 minutes and serve with your favorite veggies.