Breakfast Asparagus with Parmesan

20130416-222045.jpgI’m a huge fan of asparagus; thinking about giving it a try in my new garden. It’s a great veggie, packed with a lot of crunch and health benefits – B6, vitamin A, fiber, etc. Being officially spring, or so I hear because I’m definitely not seeing it, asparagus season is nearing. Which led me to mixing it up with my eggs…

20130416-222054.jpg 20130416-222101.jpg 20130416-222110.jpg

  • Break off the tough stems of your asparagus, place them in a small oven safe dish
  • Preheat your oven to 350º
  • Dribble a bit of olive oil and pepper over the asparagus
  • Add 2 or more eggs on top
  • Lastly, sprinkle parmesan cheese or grate fresh parmesan slices on top
  • Bake in the oven for 15 minutes or more to your liking

20130417-082253.jpg

Advertisements

One thought on “Breakfast Asparagus with Parmesan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s