Food

Clean Eating Veggie Salad

This morning I made my husbands favorite salad, a constant staple in our fridge. It’s easy to make and stays fresh for up to 2 days.

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ingredients:

– various mixed peppers of your liking – 1/2 cup of red onion – 1/2 cup cherry tomatoes – 1 jalapeno pepper – 1/2 cucumber – 1 Tbs. oregano – 1/2 cup of feta cheese – 1 Tbs. olive oil w/garlic vinaigrette (I prefer Garlic Expressions)

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preparation:

– Start by chopping the various peppers.  I prefer a mixture of red, green, orange and yellow

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– Slice jalapenos and then chop into bite size pieces

– Halve cherry tomatoes

-Chop red onions

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– Continue to mix all ingredients into a large bowl

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– Chop cucumber and add to mixture

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– Add feta cheese

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-Add vinaigrette and oregano

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– Mix all ingredients together, refrigerate and enjoy!  Stays fresh for up to 2 days.

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